Wildair

Known for its innovative wine selection and seasonal small plates.

Overview

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Menus

Reviews

4.4(524 review by google)

  • Opening Hours: Tuesday to Sunday: 5:00 PM - 11:00 PM
  • Price: $30 - $70
  • Address: 142 Orchard St, New York, NY 10002, United States
  • Website: https://wildair.nyc
  • Phone: (646) 964-5624
Wildair, located at 142 Orchard St in New York's vibrant Lower East Side, is a celebrated eatery known for its innovative approach to seasonal cuisine. The restaurant features a menu that highlights a diverse array of small plates, with an emphasis on fresh ingredients and bold flavors, complemented by an extensive selection of natural wines. Its warm, inviting atmosphere makes it a perfect spot for both casual dining and special occasions. Nearby attractions include the historic Tenement Museum and the lively nightlife of Orchard Street, making Wildair a great stop for locals and tourists alike. With its unique culinary offerings and prime location, Wildair stands out as a must-visit destination in the bustling New York dining scene.

Menu

NamePrice
Beef Tartare$20
Red Snapper Crudo$21
Pissaladiéclair$19
Fried Stuffed Olives$28
American Wagyu Steak$185
menu 0 of Wildair
menu 1 of Wildair
menu 2 of Wildair

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menu 0 of Wildair
menu 2 of Wildair

Reviews

(524)

Extensive Menu Choices

Beef Tartare

The beef tartare impresses with its rich, meaty flavor, beautifully complemented by the tangy umeboshi. The walnut pesto adds a delightful nuttiness, while the potato crisp provides a satisfying crunch. Each component harmonizes well, elevating the dish to a new level. It's a bold and thoughtful take on a classic that is sure to please any palate. A must-try for tartare enthusiasts!

Red Snapper Crudo

The delicate red snapper crudo is a beautifully composed dish that showcases the fish's freshness. The guajillo adds a subtle warmth, while the kumquat introduces a refreshing citrus note. Hibiscus lends a floral touch, and the nasturtium adds a peppery crunch, elevating the overall experience. Each ingredient harmonizes well, making this crudo a delightful choice for those seeking a light yet flavorful appetizer. A truly refreshing start to any meal.

Pissaladiéclair

The dish featuring two Cantabrian anchovies, olive, and Sternenberger on crispy bread is a delightful treat. The anchovies are rich and savory, perfectly complemented by the briny olives. The Sternenberger adds a unique twist, enhancing the overall flavor profile. The crispy bread serves as an excellent base, providing a satisfying crunch. This combination is simple yet elegant, making it a must-try for seafood lovers.

Fried Stuffed Olives

The dish features five stuffed olives that strike a delightful balance between savory and rich. The combination of pork sausage and Broadbent country ham adds a robust flavor, while the Mornay sauce brings a creamy, indulgent touch. Each bite is a satisfying blend of textures and tastes, making it a unique appetizer worth trying. Overall, it's a well-executed dish that elevates the humble olive to new heights.

American Wagyu Steak

The 24oz NY Strip au poivre is a standout dish that truly impresses. Cooked to perfection, the steak boasts a rich, peppery crust that complements its tender, juicy interior. Accompanied by thrice-fried potatoes, each bite delivers a delightful crunch and a satisfying creaminess. This meal strikes a harmonious balance between bold flavors and comfort, making it a must-try for steak lovers. Highly recommended!

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